Half-Pork Deposit

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Important: On order page, please provide e-mail or phone number you wish us to contact you with about your order.

Available early to Mid to Late September, 2025

Pigs raised in forest with access to many acorns and forest foraging.

Pricing at $8.00/lb hanging weight plus cut and wrap fees at 4-Star Meat Co. in Eugene.

Payments will be made to both the farmer and the butcher

for example:

Payment to the farmer ($8.00/lb hanging weight of the pig) 

+ Payment to Butcher ($95 per head/2+ $0.95/lb cut and paper wrap + $1.00/lb any meat cured or smoked ($1.25/lb for nitrate free option).

Half pork will be approximately $750 in total

Once deposit is purchased, you'll receive an email within a day or two from Sarah with more information on your purchase.   

If you have additional questions, feel free to email at sarah@acornpastures.com