Quarter-Pork Deposit

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Important: On order page, please provide e-mail or phone number you wish us to contact you with about your order.

Available early to mid-July, 2025

Pigs raised in forest with access to many acorns and forest foraging.

Pricing at $8.00/lb hanging weight plus cut and wrap fees at Mohawk Valley Meats in Springfield.

Payments will be made to both the farmer and the butcher

for example:

Payment to the farmer ($8.00/lb hanging weight of the pig) 

+ Payment to Butcher ($80 per head/4 + $0.80/lb cut and paper wrap ($1.00/lb cut and vacuum seal) + $1.50/lb any meat cured or smoked

Quarter pork will be approximately $400

Mohawk does a standard cut for pork orders. The following will be included:

Once deposit is purchased, you'll receive an email within a day or two from Sarah with more information on your purchase.   

If you have additional questions, feel free to email at sarah@acornpastures.com