Whole-Pork deposit

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Important: On order page, please provide e-mail or phone number you wish us to contact you with about your order.

Available mid-September 2024

Pigs raised in forest with access to many acorns and forest foraging.

Pricing at $8.00/lb hanging weight plus cut and wrap fees at Mohawk Valley Meats in Springfield.

Payments will be made to both the farmer and the butcher

for example:

Payment to the farmer ($8.00/lb hanging weight of the pig) 

+ Payment to Butcher ($70 per head + $0.70/lb cut and paper wrap ($0.90/lb cut and vacuum seal) + (optional: $1.50/lb any meat you'd liked cured or smoked)

Whole pork will be approximately $1600

Customer will work with Mohawk to create their individualized order of cuts.

Once deposit is purchased, you'll receive an email within a day or two from Sarah with more information on your purchase, including a list of questions to prepare for conversation with Mohawk.